Cool, Crisp & Alcohol-Free: Mocktails to Close Out Summer

Just because you’re skipping the alcohol doesn’t mean you should miss out on a beautiful, celebratory drink. Whether you're hosting a brunch, baby shower, business event, or just want something refreshing to sip in the sunshine, mocktails offer all the fun and flavor of a crafted cocktail—minus the buzz.

At Tasty Wandering, we believe everyone deserves a seat at the table (and a glass in hand). That’s why we love creating elegant, thoughtful mocktail experiences for our events—because drinks without alcohol can still feel elevated, seasonal and satisfying.

Here are a few of our favorite end-of-summer mocktail recipes to inspire your next gathering:

Sparkling Berry Basil Cooler

Bright, refreshing, and garden-inspired—perfect for picnics or patio lounging.

Ingredients:

• ½ cup fresh mixed berries (strawberries, raspberries, blackberries)
• 1 tsp agave or honey
• 2–3 basil leaves
• Juice of ½ lemon
• Sparkling water

Instructions:

1. Muddle berries, basil, and sweetener in a shaker or glass.
2. Add lemon juice and shake or stir with ice.
3. Strain into a glass with fresh ice.
4. Top with sparkling water and garnish with a basil sprig + a few berries.

Pairs beautifully with fruit tarts, goat cheese bites, or summer salads.

Cucumber Mint Spritz

Cool, crisp, and spa-like—this one’s a guest favorite at wellness events or daytime brunches.

Ingredients:

• 4–5 slices cucumber
• Fresh mint (about 5 leaves)
• Juice of ½ lime
• ½ oz elderflower syrup (or substitute with honey + splash of orange blossom water)
• Sparkling water or tonic

Instructions:

1. Muddle cucumber, mint, and lime juice.
2. Add elderflower syrup and shake with ice.
3. Pour over fresh ice and top with sparkling water.
4. Garnish with cucumber ribbon + mint sprig.

Pairs well with tea sandwiches, light appetizers, or spa-inspired grazing boards.

Peach Ginger Fizz

Fruity, floral, and just the right amount of spice—this mocktail bridges summer and fall perfectly.

Ingredients:

• 2 oz peach nectar or fresh peach purée
• 1 oz fresh lemon juice
• ½ oz ginger syrup (store-bought or homemade)
• Club soda or ginger beer

Instructions:

1. Shake peach nectar, lemon, and ginger syrup with ice.
2. Strain into a tall glass over ice.
3. Top with club soda (or ginger beer for extra zip).
4. Garnish with a peach slice and candied ginger.

Pairs perfectly with grilled chicken skewers, summer grain bowls, or soft cheeses.

Why We Love Serving Mocktails

Mocktails aren't an afterthought—they’re an intentional part of the experience. Serving mocktails allows everyone to be included and will add creativity to any event. We love how mocktails can showcase seasonal ingredients or emphasize cultures and cuisines.

Whether you’re sober, pregnant, health-conscious, or just want to pace yourself, you still deserve a drink that feels just as celebratory as a glass of bubbly.

At Tasty Wandering, we offer custom mocktail options for wine tastings, brunches, retreats, and more. We love designing drinks that are as gorgeous and flavorful as any cocktail or wine pour.

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