Learn About Me
I’m not a sommelier in a white coat.
I’m your easygoing wine guide who believes in curated experiences that are approachable, inclusive, and full of heart.
Whether I’m hosting a tasting in someone’s kitchen or elevating the vibe of a retreat space, my goal is always the same: to help you relax, enjoy, and feel like the evening just magically came together.
About Tasty Wandering's Founder
Hello!
I'm Jill, your host, certified sommelier, world traveler, and the hands and heart behind Tasty Wandering.
Over the years, I’ve explored flavors across 17 countries, from sipping Carmenère with family in Chilean wine cellars to learning the secret to mouthwatering baba ganoush in a Jordanian kitchen. I’ve lived abroad in South America and the Middle East, always following my curiosity about how food, wine, and people come together to create unforgettable moments. Those memories highlighting different cultures and family traditions are what inspire everything I do.
Back home in the US, I founded a wine and food tour company that quickly became a local favorite, earning top TripAdvisor rankings and features in Edible East Bay and Visit Tri-Valley. That experience taught me that people don’t just want good food and wine—they want connection, discovery, and something worth savoring.


From wine cellars in Chile to camel treks in Jordan, my love of travel fuels everything I bring to the table, including the wines I choose and the stories behind them.
I’m so excited to bring that same energy into your home or business. Whether it’s a girls’ night in, a team-building activity, or a relaxed retreat gathering, I provide the wine, the bites, the setup—and most importantly, a warm, engaging experience you and your guests won’t forget.
Certified through the Wine & Spirit Education Trust (Level 3 Wine) and the Wine Scholar Guild, I’m always expanding my knowledge—and love sharing it in a way that’s easy to understand and enjoy. From Eritrean stews to Vietnamese street food, Filipino desserts to Peruvian ceviche, my passion for global cuisine runs deep. I especially love creating pairings that bring out the best in both the food and the wine.
Whether you're new to wine or a seasoned sipper, I believe great pairings should be fun, welcoming, and never intimidating. My goal is to make it approachable and deliver an experience that’s thoughtful, memorable, and full of flavor.
Here’s what I bring to the table:
Thoughtfully curated wine list
Oh, and a little extra joy—because when we gather with intention (and good wine), magic happens.

Behind the Name
Tasty Wandering is about exploring the world through food and wine- no passport required.
It’s inspired by my love of wandering, discovering flavors, and creating meaningful connections around the table.
Let’s create a moment worth toasting.
Our Values
Passion for Food and Wine:
Deep enthusiasm for culinary arts, viticulture and winemaking that drives the brand's offerings.
Warmth and Welcoming Atmosphere:
Creating an inviting environment where guests feel comfortable and valued.
Educational Engagement:
Providing insights and knowledge that enhance the appreciation of food and wine pairings.
Excellence and Quality:
Commitment to delivering high-quality services and products for every event.
Personalization and Customization:
Tailoring experiences to meet the unique preferences and needs of each client.
Cheers from our Customers
Every event leaves behind more than just empty glasses. We leave behind stories, laughter, and rave reviews.
I recently attended a wine pairing/tasting event with Jill. It was an absolute blast and possibly one of the best wine tasting experiences I have ever had the pleasure of attending.
Jill’s knowledge and history of the wines is top notch and her enthusiasm for educating us was infectious.
I have attended previous wine pairings and they can be stuffy and somewhat elitist; Jill has such a warm, effusive manner about her that you feel welcome in her presence.
If you are looking to host an event, be it a girls night in or a couples event, I highly encourage you to reach out to Jill at Tasty Wandering.
Jill knows her wine! I attended a cookie and wine pairing event and it was so much fun!
Jill selected unique wines that were all delicious. For each wine, she shared stories of the wine, the grapes, the vineyard or region. It was so insightful and I enjoyed trying new varieties of grapes I’d never heard of! She definitely expanded my knowledge.
I look forward to her next wine pairing event!
FAQs
Find answers to your questions about our wine experiences, bookings, and event details here.
I’m not just pouring wine. I’m creating connection with a thoughtfully hosted experience. With global flavors, fun and approachable wine education and relaxed personal touch, it’s elevated, easy to host and far from your average happy hour or traditional tasting room.
All baking classes are hosted in my home kitchen in Colorado Springs. It’s a warm, welcoming space where you’ll feel comfortable rolling up your sleeves and learning something new.
Every event is unique! We’ll share a list of guest favorites for inspiration, but each menu is curated to fit your event, preferences, and guest count.
Every event includes thoughtfully chosen wines (or mocktails), chef-inspired pairings or small bites, printed tasting cards, setup and cleanup, and a guided tasting experience. You bring the people—I’ll bring everything else.
We’ll guide you based on your guest count and type of gathering. Whether you need light bites for mingling or heartier selections for a brunch, we’ll create the right balance.
Classes are private and kept intentionally small—just you, or up to 4 people. This ensures plenty of one-on-one guidance and hands-on time.
Not at all! These experiences are for everyone—from curious beginners to seasoned sippers. I guide you through each wine in a way that’s fun, relaxed, and never intimidating.
Yes! We’re happy to work around dietary restrictions or preferences—just let us know when planning your menu.
Classes start at $125. Pricing may vary slightly depending on the class theme and group size.
Yes! That’s exactly what the discovery call is for. I’ll help you choose the right format and flow based on your goals, guests, and budget.
Yes! Many of my classes can be adapted to gluten-free recipes, and they’re just as delicious as the originals. Please let me know ahead of time if you’d like gluten-free options.
Both options are available. We can deliver and set up your spread for a seamless drop-off, or stay on-site for hosted service if you’d like extra support during your event.
Nope! I can host events in offices, vacation rentals, boutique spaces, back patios and more. We’ll find the setting that works best for your group.
No experience required! Classes are designed for all levels—from total beginners who want to learn the basics to more experienced bakers looking to try fun new recipes.
Yes! We can add wine tastings or mocktail experiences to pair perfectly with your menu, or simply provide food service if you already have drinks covered.
2–3 weeks is ideal, but don’t be afraid to reach out last-minute. If I have room in my calendar, I’ll make it work!
Most classes last about 3 hours, depending on the recipes we’re making. This gives plenty of time to mix, bake, decorate, and (of course) taste!
We recommend booking at least 3-4 weeks in advance (especially for weekends or holidays), though we’ll do our best to accommodate last-minute requests if possible.
Pricing depends on guest count, menu style, and wine selection. Most events start at $50 per person. I’ll send you a custom quote after a quick discovery call.
Small bites & dessert menus are flexible—we love creating intimate spreads for small groups as well as larger gatherings. Share your headcount, and we’ll build accordingly.
Just bring yourself and your excitement to bake! All ingredients, equipment, and recipes are provided. You’ll also take home what you make (if you can resist eating it first).
Once we have a date confirmed, a $100 deposit is required to hold the date. The rest of the invoice must be paid 72 hours prior to the event. Thanks!
Absolutely! Baking classes make wonderful gifts for birthdays, holidays, or special occasions. Gift certificates are available upon request.
Yes you can. Visit the contact page to select your preferred date. I’ll follow up with you to get more information and make your event official.
Yes! I’m happy to travel within the Pikes Peak region or beyond. A small travel fee may apply depending on location, and we’ll cover it during our discovery call.
We love celebrations! Whether it’s a milestone birthday, girls’ night, or bridal toast, I’ll shape the wine and food around your celebration and make it extra special.
Definitely! These experiences are a great way to connect outside the office. Perfect for a team reward, client appreciation, or leadership retreat. I’ll tailor the tone to suit your goals—whether it’s laid-back bonding or a more structured tasting.
I serve all kinds—girls’ nights, book clubs, business owners, wellness retreats, neighborhood socials, and more. If you want a unique, memorable experience that sparks connection, we’re a good match.
I love collaborating with other local professionals! Whether it’s yoga, charcuterie boards, boutique shopping, crafting, or mindset coaching… the possibilities are endless. Let’s co-host something memorable.
Most events run between 90 minutes and 2 hours, depending on the format and group size. Just enough time to sip, savor, and connect!
Absolutely! One of my specialties is offering gluten-free options. And I’m happy to adjust menu based on your group’s preferences or allergies. Just let me know in advance.
I offer mocktail experiences that are just as fun and flavorful—and still include tasting cards, pairings, and a guided experience.
Never. There’s no sales pitch and no pressure to buy. This is all about creating a moment to enjoy, connect, and savor—stress-free.
What a lovely idea! A Tasty Wandering experience makes a unique and meaningful gift for birthdays, holidays, anniversaries—or just because. Reach out and I’ll create a custom gift certificate.
Still have questions?
Let’s make sure you have all the details.
Reach out anytime—I’m happy to help.
